Valentine's dinner at Toppstua – 14 February

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Choose between:

Whole-roasted beef tenderloin.

Portobello mushroom, thyme-glazed carrots, pommes anna and a port wine sauce.
Allergens: sulphites

or – Bacon-wrapped chicken fillet
Filled with brie and bacon, portobello mushroom, thyme-glazed carrots, pommes anna and a creamy tarragon sauce.

Allergens: lactose and mustard

Dessert: Vanilla panna cotta with strawberry ratatouille
Allergens: none